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Party menu
Lunch £17.95 Evening £19.95
Smoked Salmon
With salad and lemon
Whitebait
With tartare sauce
Deep Fried Brie
With cranberry sauce
Soup Of The Day
Served with French bread
Deep Fried Prawn Platter
Served with dips
8oz Aged Fillet Steak £5 surcharge
Served with salad and frittes
Sea Bass £3 surcharge
Served with a herb and lemon butter with new potatoes and spinach
House Mussels
Served with frittes and French bread
Tarragon Cream Chicken
Served with salad and frittes
Salmon Fishcakes
Served with spinach and frittes
Beef Cooked In Belgian Beer
Served with Belgian mash and vegetables
Brie and Mushroom Crepe
Served with salad and frittes
Ultimate Belgian Chocolate Mousse
Served with whipped cream
Belgian Waffle
Served with syrup and cream
Fresh Fruit Plate
Served with ice-cream
Baileys Cheesecake
Served with whipped cream
Vanilla Ice-Cream
Deluxe Menu
£29.95
Smoked Salmon
With salad and lemon
King Scallops
With lemon and oil dressing
Deep Fried Brie
With cranberry sauce
Soup Of The Day
Served with French bread
Crispy Duck Salad
Served with plum sauce and salad
Goats Cheese Wrapped In Parma Ham
8oz Aged Fillet Steak
Served with pepper sauce, salad and frittes
Sea Bass
Served with a herb and lemon butter with new potatoes and spinach
House Mussels Or Tomato And Garlic Mussels
Served with frittes and French bread
Rosemary Chicken
Served with balsamic, mustard, cream, wine, fennel, brandy, rosemary and caraway seeds
Grandmothers Pasta
Served with artichokes, olives, spinach, parmesan and balsamic
Lamb Shank
Served with Belgian mash and vegetables
Ultimate Belgian Chocolate Mousse
Served with whipped cream
Belgian Waffle
Served with syrup and cream
Banoffee Mess
Toffee, Bananas, chocolate and cream
Baileys Cheesecake
Served with whipped cream
Lemon Sorbet
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