At Cafe Belge we offer "50 Ways to eat a mussel" a unique concept in serving moules.     We offer 50 different recipes from Blue Cheese and wine to Thai spices, curry pots, Japanese sauces, house moules (a traditional white wine garlic and cream), tomato ...... to name just a few.  We also offer platters - half open mussels served in their shells grilled with a wide range of toppings, honey and goats cheese, bacon and cheese, cream and white wine ...... for a mussel fanatic a dream come true. Why not try them all - which one is your favourite?