|
--- STARTERS ---
Fresh Homemade Soup
Soup of the Moment!
Served with Fresh Crusty Bread
Deep Fried Brie
Coated in Fresh Breadcrumbs.
Served with Cranberry Sauce
Warm Grilled Glazed Goats Cheese
Served with Onion Confit
Deli Cold Fish Platter
Smoked Salmon, Dill, Herring,
Anchovies and Prawns.
Blue Cheese Pot
Served with Dipping Bread
Smoked Salmon & Prawn Cocktail Wrap
Deep Fried Whitebait
With Salad and Tartare Sauce
Moules
Starter portion of House Speciality
Served with Crusty Bread
Baked Mushrooms
With Smoked Applewood Cheddar Cheese
Scotch Smoked Salmon
Served with Salad, Capers & Lemon
Deep Fried Tiger Prawn Platter
Assorted Prawns (6) with Assorted dips.
For your dipping pleasure!
Marinated Cold Herrings
With a Dill Vinaigrette dressing
- DESSERTS -
The Ultimate Belgian Chocolate Mousse ‘made with lightly cooked eggs’
Banoffee Mess
‘crushed Meringues, Bananas,
Toffee Sauce & Cream’
Warm Chocolate Pot
Fresh Fruit Plate
‘Fruit of the season,
served with Vanilla ice-cream’
Belge Sundae
Meringues, Toffee, Maltesers, Cream, hot Chocolate Sauce & Vanilla ice-cream’
Vanilla ice-cream
Death by Chocolate Mess
‘Chocolate Mousse, Meringues, Cream
& Vanilla ice-cream’
Dame Blanche
‘Vanilla ice-cream, whipped Chantilly cream
& hot Chocolate Sauce’
Belgian Waffle with a choice of:
‘Syrup and Cream’
‘Forest Fruits & Cream’
‘Hot Chocolate sauce & Cream’
Banoffee Waffle
‘with Bananas, Toffee & Cream’
Toblerone Fondue
‘served with Mallow & Fruit dips’
Celebration Cake
‘Cake of the day – please ask for details’
Cheese & Biscuits
‘served with Onion Comfit’
To accompany your Dessert why not try:
Belgian Schnapps ‘Apple Cherry, Melon, Lemon, Passion Fruit, Hazelnut Cream, Chocolate Cream or Vanilla Cream’
Fruit Beers, Brandy or Port, Liquers
Fruit Belgium Beer ice-cream Float
Floating Coffee or Hot Chocolate
‘with a spirit of your choice’
|
--- MAIN COURSES ---
Summer Salads available - click here to view
|
Fresh Premier Class
Moules & Frittes
Cooked with White Wine,
Celery, Onion, Garlic & Cream
(Or one of over 50 other ways!!!)
Served with Bread, Frittes & Mayo
|
|
Brie & Mushroom Crepe
Served with Frittes & Salad
Belgian Beef Stew
Carbonade Flamande Top Rump Beef braised in Belgian Beer with a Sweet and Sour Taste.
Served with Belgium Mash & Vegetables
(also available with Stilton)
12” Wild Boar and Beer Sausage
Served with a Mustard and Carraway Seed
Sauce with Belgian Mash
Fillet Steak
7/8 oz British Beef at its Best
Served with Salad and Frittes
Probably the best fillet you’ll ever taste!
Steak Sauces
Gary’s Sauce (Balsamic Dijon Red Wine Rosemary and Cream), Béarnaise or Pepper
Leek, Brie & Spinach Crepe
Served with Frittes & Salad
Best Burger In Town!
Homemade Minced Steak Burger Onion Marmalade, served with Frittes and Salad.
(also with melted Smoked Applewood Cheese)
Steak and Belgian Beer Pie
Succulent Beef cooked in Belgian Ale
with a Puff Pastry lid.
Served with Vegetables and Belge Mash
Café Belge Salmon Fishcakes
Scotch Salmon Fishcakes on a bed of wilted Spinach. With Lemon, Cream & Caper Sauce. As seen – cooked by us - Featured in
OK Magazine. Served with frittes.
|
Food for the Gods!
King Sea Bass Fillet Ragout
Fennel, Saffron, Wine, Cream,
Lemon, Thyme, Cherry
Tomatoes, Onions, Celery,
Leeks and Garlic with a Sea Bass
Fillet, Mussels and Prawns.
Served with Bread
|
|
Whole Tail Scampi
Served with Frittes, Salad & Tartare Sauce
Herb & Lemon Sea Bass
Served with Stoemp and Spinach
Tarragon & Cream Chicken
Chicken Breast cooked in Tarragon Cream Sauce. Served with Salad and Frittes
Smoked Paprika Dusted Chicken Strips
With Chicken Breast cut into strips
Served with Sweet Chilli Dip, Chips & Salad
Mussel Pasta
With Chopped Tomato, Celery, Onion, Parsley,
White Wine, Garlic, Saffron & Tarragon.
And why not accompany your main course with your choice from one of the fine selection of Belgian Beers on our Beer Menu?
Service not included
The staff would appreciate
10% left on the table
Please note that we do not accept cheques, and cannot take credit cards below £15.
Due to seasonal fluctuations we are unable to guarantee all menu items at all times.
|
