Cafe Belge

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My favourite Salad






My favourite Salad

Starter £5.95

With Avocado, Artichokes, Smoked Salmon and Prawns, with Vinaigrette Dressing

Or as a main course £9.95



Crispy Duck Salad

Starter £6.50

Chinesse Duck, Shredded Cucumber, Mixed Leaves, Plum Sauce Vinaigrette

Or as a main course £12.95



Main Courses




Moules Frites


With white wine Garlic and Cream (Or PLEASE SEE 50 WAYS TO EAT A MUSSEL)
Served with Bread & Frites




Carbonade Flamande


Belgian Beer Stew braised in in Belgian Beer with a sweet 7 sour taste. Served with Stoemp* and Vegetables

(With Stilton- £10.95)



Whole Tail Scampi


Served with Frites, Salad and Tartare sauce




Lamb Shank


Braised in Honey, Mustard & Rosemary Served with Stoemp* & Vegetables.




Fillet Steak


Served with Frites and Salad - 8oz Aged Fillet that melts in the mouth
(Bearnaise, Mustard & Stilton Sauces £2.00 extra)




Wild Boar & Beer Sausage  


12” award winning exclusive recipe Sausage, served with Stoemp* (*Belgian mashed potato) Tomatoes and Mustard Sauce




Sea Bass Fillets


With Lemon, Herbs, Garlic & Rosemary Butter Served with Oven Roasted Vegetables and Potatoes




Brie & Mushroom Crepe       


Served with Frites & Salad




Herby Lemon & Garlic Chicken


Served with Salad & Frites




Tarragon & Cream Chicken


Chicken Breast cooked in Tarragon Cream Sauce Served with Salad and Frites




Café Belge Salmon Fishcakes

£9.95 (Small £7.95)

Scotch Salmon Fishcakes on a bed of wilted Spinach. with Lemon, Cream and Caper sauce. As seen - cooked by us – in OK magazine




Gourmet Rump Steak Burger


Homemade 1/2lb minced Rump Steak Burger, 1000 island dressing, served with Frites and Salad




Lush Pasta


Goats cheese, Spinach, Garlic, Nutmeg, Pine Nuts, Wine & Cream




Hook Line & Surfer


Deep Fried Scampi, Calamari, Whitebait, Tiger and King Prawns. Served with Salad, Frites & Dipping Sauces




Cod Wrapped in Parma Ham


Fillet of Cod wrapped in Parma Ham served with Oven Roasted Vegetables and a Peso Dressing




Scallop Gratinee


With white wine, Cream & Cheese, Served with Salad




Garlic Butter King Scallops


Served with Mixed Salad & Frites




Mediterranean Crepe


With Oven Roasted Vegetables, Melted Cheese & Balsamic




This is a sample menu and prices may vary.
A 10% service charge (which is optional to parties of less than 6 people) is added to all bills, this charge is divided equally between ALL members of staff. Sorry we do not take credit cards below £15.00