|
|
 |
|
|
 |
 |
|
|
|
FRESH PREMIER MOULES & FRITES With White Wine, Garlic & Cream (or you can choose from our 50 ways to eat a mussel) Served with Bread and Frites
|
CAFE BELGE SALMON FISHCAKES Scotch Salmon Fishcakes on a bed of wilted Spinach, With Lemon, Cream & Caper Sauce. As seen - Cooked by us - Featured in OK Magazine
|
|
WILD BOAR & BELGIAN BEER SAUSAGE 12” exclusive recipe sausage, Served with Stoemp, Tomatoes and Mustard Sauce
|
KING SEA BASS FILLETS RAGOUT fennel, saffron, wine, cream, lemon, thyme, cherry tomatoes, onions, celery, leaks and garlic with a sea bass fillet, mussels and prawns. served with frittes and bread.
|
|
BELGIAN BEEF STEW Belgian Beer Beef Stew braised in Belgian Beer with a Sweet and Sour taste, Served with Stoemp & Vegatables With Stilton is optional
|
HOOK LINE & SURFER Deep Fried Scampi, Mini Fishcake, Whitebait, Scallop and Tiger & King Prawns. Served with Salad, Frittes & Dipping Sauces
|
|
BRITISH TOP QUALITY FILLET STEAK Served with Frites & Salad - 8oz Aged Fillet that melts in the mouth (Gary’s Sauce- balsamic Dijon red wine rosemary and cream, Béarnaise or Pepper Sauces £2 Extra)
|
KING SEA BASS FILLETS RAGOUT Pernod, Fennel, Saffron, Brandy, Wine, Cream, Lemon Thyme, Cherry Tomatoes, Onions, Celery, Leaks and Garlic with mussels and cockles, Served with Frittes and Bread
|
|
BRIE & MUSHROOM CREPE Served with Frites & Salad
|
WHOLE TAIL SCAMPI Served with Frites, Salad & Tartare Sauce
|
|
GOURMET STEAK BURGER Homemade 1/2lb minced Rump Steak Burger Onion Marmalade, Served with Frites and Salad With Melted Smoked Applewood Cheese - Optional
|
WARM GOATS CHEESE SALAD Served with mushrooms, waltnuts and an apricot & basil dressing
|
|
TARRAGON & CREAM CHICKEN Chicken Breast cooked in Tarragon Cream Sauce Served with Salad & Frites
|
ROSEMARY’S CHICKEN Balsamic, mustard, cream, wine, fennel, oregano, brandy, rosemary and caraway seeds. Served with stoemp*
|
|
GRANDMOTHERS PASTA With Artichokes, Parmesan, Olives, Spinach, Balsamic, Olive Oil and Wine
|
KING SEA BASS lemon, olive oil and herbs. Served with crushed new potatoe salad
|
|
RIB EYE STEAK 10oz Rib eye steak served with salad & frittes, choice of sauces
|
|
|
|